本硕授课课程： 讲授本科生课程： 《环境生物技术》《食品营养与安全》《生物化学》 讲授研究生课程： 《食品生物技术》《食品生物技术概论》《工程伦理》 纵向课题： “人工脚手架蛋白介导海藻糖多酶复合体的构建及其功能调控研究”，国家自然科学基金青年基金项目，主持 横向课题： HA生产技术开发 动物胶原蛋白肠衣制备关键技术开发 药食同源原料酒及食品制备关键技术开发
主要论文： Enhancement of the wheat straw pretreatment in pulping: The microbial intelligent response[J], Industrial Crops and Products[J],2025,223,120109，1419-1428 Recent Advances in 2 Keto L gulonic Acid Production Using MixedCulture Fermentation and Future Prospects[J],Journal of agriculture and food chemistry[J],2024，0021-8561,1419-1428 Biocatalytic production of 2,5-furandicarboxylic acid: recent advances and future perspectives, Applied microbiology and biotechnology[J], 2020, 104(2), 527-543 Progress in research and application development of surface display technology using Bacillus subtilis spores[J], Applied microbiology and biotechnology[J], 2020, 104(6), 2319-2331 Trehalose production using recombinant trehalose synthase in Bacillus subtilis by integrating fermentation and biocatalysis[J], Journal of Agricultural and Food Chemistry, 2019, 67:9314-9324 Production of trehalose with trehalose synthase expressed and displayed on the surface of Bacillus subtilis spores[J], Microbial Cell Factories, 2019, 18：100. Improved expression and optimization of trehalose synthase by regulation of Pglv in Bacillus subtilis[J]. Scientific Reports, 2019, 9:6585 Saturation mutagenesis and self-inducible expression of trehalose synthase in Bacillus subtilis[J]. Biotechnology Progress, 2019:E2826 A process for production of trehalose by recombinant trehalose synthase and its purification[J], Enzyme and Microbial Technology, 2018,113:83-90
发明专利： 一种歧化活性提高的环糊精葡萄糖基转移酶突变体及其应用，CN 119506240 B 一种环糊精葡萄糖基转移酶突变体及在制备海藻糖中的应用，CN 119144577 B 一株解淀粉芽孢杆菌在豆制品加工废水中的应用，CN 117049899 B METHOD FOR CONSTRUCTING TREHALOSE MULTI-ENZYME COMPLEX IN VITRO MEDIATED BYARTIFICIAL SCAFFOLD PROTEIN，US12,043,834 一种用于软糖的复合胶凝剂及其制备方法与应用，CN 113712190 B 一种突变型海藻糖合酶的制备方法及应用，ZL201711157105.8
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